SET MENU

Marinated carpaccio of cod
with bottarga di tonno


*

Ravioli of pheasant


*

Fried fillet of Lombardian sturgeon
with broadbeans and violet artichokes


*

Breast and club of Bresse pigeon
with roman gnocchi and porcini


*

Cheese or dessert of your choice

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Menu mit einem Hauptgang € 77

Menu mit zwei Hauptgängen € 89.

 

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