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Marinated kingfish

with lemon king oyster mushrooms
and heart salad



*

Ligurian ravioli of rabbit
with Taggiasche olives


*

Fried fillet of turbot
with white asparagus and lemon vellutata


*

Nocette of veal saddle and oxtail
with peas, pearl onions and carrots


*

Cheese or dessert of your choice

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The menu with one main course is € 77,
the menu with two main courses is € 89.