SET MENU

Marinated gamberoni
with salad of edamame and young rocket salad


*

Ravioli of smoked ricotta and zucchini
with Taggiasche olives and date tomatoes


*

Fried fillet of winter cod
with trout caviar and vegetable brunoise,
young spinach and golden oyster mushrooms


*

Nocette of venison
with white wine shallots and artichokes


*

Cheese or dessert of your choice

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The menu with one main course is € 77,
the menu with two main courses is € 89.