SET MENU

Marinated carpaccio of wild prawns
with pomegranade vinaigrette


*

Ravioli of red mullet
with date tomatoes and Taggiasche olives


*

Fried fillet of white sturgeon
with porcini and young spinach


*

Medaillons of veal,
stuffed with ox tail,
with violet artichokes and white wine shallots


*

Cheese or dessert of your choice

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Menu with one main course € 77

menu with two main courses € 89.

 

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