SET MENU

Marinated troutwith orange fillets
horseradish and trout caviar


*

Ravioli of celery with brasato fond


*

Steamed fillet of croaker in spinach leaf
with potatoes, Taggiasche olives
and vellutata of cervil roots


*

Nocette of venison
with sunchoke tortina


*

Cheese or dessert of your choice

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The menu with one main course is € 77,
the menu with two main courses is € 89.