SET MENU

Aperitif recommendation:

Spumante Franciacorta

Monte Rossa Prima Cuvée Brut

glass € 12

--------------------------------------------------------------


Salad of gamberoni and green mango


*


Ravioli of celery with Perigord truffles



*

Fried fillet of angled seabass
with violet artichokes and date tomatoes



*

 

Leg of milk lamb
with young peas
 


*


Cheese or dessert of your choice

----------------------------------------------------------------------------

Menu with one main course € 77

menu with two main courses € 89.

 

Bild