Marinated carpaccio of wild prawns
with pomegranade vinaigrette


Ravioli of red mullet
with date tomatoes and Taggiasche olives


Fried fillet of white sturgeon
with porcini and young spinach


Medaillons of veal,
stuffed with ox tail,
with violet artichokes and white wine shallots


Cheese or dessert of your choice


Menu with one main course € 77

menu with two main courses € 89.