SET MENU

Carpaccio of seabass
with king oyster mushrooms and young spinach


*

Mantovan ravioli of muscat pumpkin
with salvia


*

Fillets of red mullet
with young zucchini, bell pepper, pearl onions
and Taggiasche olives


*

Nocette of bison
with sunchoke tortina


*

Cheese or dessert of your choice

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Menu with one main course € 77

menu with two main courses € 89.

 

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