SET MENU

Marinated carpaccio of wild prawns
with pomelo fillets and roasted cocos


*

Ravioli of white Lombardian sturgeon
with olives and date tomatoes


*

Fried fillet of skrei

with Tuscan white beans
and king oyster mushrooms



*

Loin of milk calf
with violet artichokes


*

Cheese or dessert of your choice

----------------------------------------------------------------------------

Menu mit einem Hauptgang € 77

Menu mit zwei Hauptgängen € 89.

 

Bild