SET MENU

Salad of Atlantic scallops
and porcini


*

Ravioli of eggplant and sheep cheese


*

Fried fillet of pikeperch
with broad beans and date tomatoes


*

Breast and club of Miéral pigeon
with purée of sunchokes


*

Cheese or dessert of your choice

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The menu with one main course is € 77,
the menu with two main courses is € 89.