Aperitif recommendation:

Spumante Franciacorta

Monte Rossa Prima Cuvée Brut

glass € 12


Salad of gamberoni and green mango


Ravioli of celery with Perigord truffles


Fried fillet of angled seabass
with violet artichokes and date tomatoes



Leg of milk lamb
with young peas


Cheese or dessert of your choice


Menu with one main course € 77

menu with two main courses € 89.