SET MENU

Atlantic scallops
with Tuscan white beans


*

Ravioli of artichokes and goat cheese
with date tomatoes and Belper knolle


*

Grilled fillet of kingfish
with porcini


*

Breast and club of Nantaise duck
with sauteed orange-carrots


*

Cheese or dessert of your choice

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Menu mit einem Hauptgang € 77

Menu mit zwei Hauptgängen € 89.

 

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