DINNER MENU

ANTIPASTI

Fried calamaretti and bean pips
€ 14
 

Salad of grilled pulpo, green beans, celery
and Cerignola olives

€ 16
 

Salad of marinated violet artichokes
and scaglie di caciotta

€ 16
 

Sicilian salad of wild prawns, fennel
and orange fillets

€ 15

Bricolage of calf’s sweetbread and marrow
with galantina of calf’s head, young artichokes and Balsamico Tradizionale
€ 16

PRIMI

Ravioli of muscat pumpkin with salvia
€ 16

Spaghetti alla chitarra with sea urgin
€ 20

Risotto with porcini and wild blueberries
€ 19

Ravioli of Irish rock oysters and spinach
€ 19


SECONDI
 

Livornese cacciucco of crayfish,
mediterranean fish and mussels

€ 25

Steamed fillet of white halibut
with shimeji mushrooms, spinach, spring onions and ginger
€ 26

Fillet of turbot in Pancetta di Parma
with barbera fond, violet artichokes and shallots
€ 29

Whole gilthead seabream in saltcrust with sauteed date tomatoes
- filleted at the table –
each € 29
 

Breast and club of Odefey free range chicken
al limone from the cocotte with porcini

€ 30
 
Young goat from the oven with beluga lentils
€ 26

Breast and club of Nantaise duck
with purée of cervil roots and confit of red onions
€ 34

Tagliata of Wagyu beef from the hot stone
with sauteed vegetables
 € 39