DINNER MENU

ANTIPASTI

Salad of marinated violet artichokes

and scaglie di caciotta

with young rocket salad
€ 16

Sicilian salad of wild prawns,

fennel and orange fillets

€ 15

Bricolage of calf’s sweetbread

and galantina of calf’s head

with artichoke hearts, affilla cress

and Balsamico Tradizionale

€ 19

Prosciutto Nero Calabrese with figs
€ 19

PRIMI

Ravioli of broad beans with date tomatoes

and Belper Knolle cheese

€ 16

Ravioli of Irish rock oysters with chive
€ 19

Spaghetti alla chitarra with sea urgin
€ 22

Risotto with porcini and blueberries
€ 17

SECONDI

Steamed fillet of angled white halibut
with shimeji mushrooms, spinach, spring onions and ginger
€ 28

Fillet of turbot in Pancetta di Parma
with violet artichokes
€ 32

Fillet of angled sea bass all’acqua pazza
€ 28

Breast and club of Nantaise duck
with purée of cervil root and confit of red onions
€ 32

Young goat from the oven
with beluga lentils
€ 29