DINNER MENU

ANTIPASTI

Fried calamaretti and bean pips
€ 12

Warm carpaccio of pulpo

with vinaigrette of vegetable brunoise, capers
and dried tomatoes

€ 12
 

Salad of marinated violet artichokes
and scaglie di caciotta

€ 16

Salad of wild prawns, fennel and pomelo fillets
€ 15

Bricolage of calf’s sweetbread and marrow
with galantina of calf’s head, young artichokes and saba
€ 16

PRIMI

Ravioli of peas with ricotta affumicata
€ 15
 

Ravioli of Irish rock oysters and spinach
with chive

€ 19

Spaghetti alla chitarra with sea urgin
€ 20

White risotto with Belper Knolle
€ 18

SECONDI
 

Livornese cacciucco
of crayfish, mediterranean fish and mussles

€ 25

Steamed fillet of white halibut
with shimeji mushrooms, spinach, spring onions and ginger
€ 25
 

Grilled medaillons of monkfish
and sicilian eggplant

with date tomatoes and Taggiasche olives
€ 23
 

Whole gilthead seabream in saltcrust
with sauteed date tomatoes

- Filleted at the table for two persons –
each € 29

Duck involtini with roasted vegetables
€ 24
 

Young goat from the oven
with Castelluccio lentils

€ 26
 

Tagliata of irish Black Angus Beef
and sauteed vegetables

from the hot stone
 € 39