DINNER MENU
ANTIPASTI
Salad of marinated violet artichokes
and scaglie di caciotta
with young rocket salad
€ 16
Sicilian salad of wild prawns,
fennel and orange fillets
€ 15
Bricolage of calf’s sweetbread
and galantina of calf’s head
with artichoke hearts, affilla cress
and Balsamico Tradizionale
€ 19
Prosciutto Nero Calabrese with figs
€ 19
PRIMI
Ravioli of broad beans with date tomatoes
and Belper Knolle cheese
€ 16
Ravioli of Irish rock oysters with chive
€ 19
Spaghetti alla chitarra with sea urgin
€ 22
Risotto with porcini and blueberries
€ 17
SECONDI
Steamed fillet of angled white halibut
with shimeji mushrooms, spinach, spring onions and ginger
€ 28
Fillet of turbot in Pancetta di Parma
with violet artichokes
€ 32
Fillet of angled sea bass all’acqua pazza
€ 28
Breast and club of Nantaise duck
with purée of cervil root and confit of red onions
€ 32
Young goat from the oven
with beluga lentils
€ 29