DINNER MENU

ANTIPASTI

Fried calamaretti and bean pips
€ 12

Warm carpaccio of pulpo
with vinaigrette of vegetable brunoise,
capers and dried tomatoes
€ 12

Salad of marinated violet artichokes
and scaglie di caciotta
€ 16

Salad of wild prawns, fennel and pomelo fillets
€ 15

Bricolage of calf’s sweetbread and marrow
with galantina of calf’s head, young artichokes
and saba
€ 16

PRIMI

Mantovan ravioli of muscat pumpkin
with salvia butter
€ 15

Ravioli of Irish rock oysters and spinach
with chive
€ 19

Spaghetti alla chitarra with sea urgin
€ 20

White risotto with Belper Knolle
€ 18

Valtellin pizzoccheri
with curly kale, potatoes and salvia
€ 12

SECONDI

Livornese cacciucco
of crayfish, mediterranean fish and mussles
€ 25

Steamed fillet of white halibut
with shimeji mushrooms, spinach, spring onions and ginger
€ 25
 

Grilled medaillons of monkfish
and sicilian eggplant

with date tomatoes and Taggiasche olives
€ 23

Odefey free range chicken from the cocotte
with Sicilian olives and young carrots
€ 23
 

Young goat from the oven
with Castelluccio lentils

€ 26
 

Tagliata of irish Black Angus Beef
and sauteed  vegetables

from the hot stone
 € 39