DINNER MENU

ANTIPASTI
 

Salad of marinated violet artichokes
and scaglie di caciotta

with young rocket salad
€ 16
 

Sicilian salad of wild prawns,
fennel and orange fillets

€ 15
 

Bricolage of calf’s sweetbread
and galantina of calf’s head
with artichoke hearts, affilla cress
and Balsamico Tradizionale

€ 19

Prosciutto Nero Calabrese with figs
€ 19


PRIMI
 

Ravioli of broad beans with date tomatoes
and Belper Knolle cheese

€ 16

Ravioli of Irish rock oysters with chive
€ 19

Spaghetti alla chitarra with sea urgin
€ 22

Risotto with porcini and blueberries
€ 17


SECONDI

Steamed fillet of angled white halibut
with shimeji mushrooms, spinach, spring onions and ginger
€ 28

Fillet of turbot in Pancetta di Parma
with violet artichokes
€ 32

Fillet of angled sea bass all’acqua pazza
€ 28

Breast and club of Nantaise duck
with purée of cervil root and confit of red onions
€ 32

Young goat from the oven
with beluga lentils
€ 29