DINNER MENU

ANTIPASTI

Fried calamaretti and bean pips
€ 14
 

Salad of grilled pulpo, green beans,
celery and Cerignola olives

€ 16
 

Salad of marinated violet artichokes
and scaglie di caciotta

€ 16
 

Sicilian salad of wild prawns, fennel
and orange fillets

€ 15

Bricolage of calf’s sweetbread and marrow
with galantina of calf’s head, young artichokes and Balsamico Tradizionale
€ 16

PRIMI

Ravioli of broad beans with ricotta affumicata
€ 15

Spaghetti alla chitarra with sea urgin
€ 20

Risotto with porcini and wild blueberries
€ 19

Ravioli of Irish rock oysters and spinach
€ 19

SECONDI
 

Livornese cacciucco of crayfish,
mediterranean fish and mussles

€ 25

Steamed fillet of white halibut
with shimeji mushrooms, spinach, spring onions and ginger
€ 26

Fillet of turbot in Pancetta di Parma
with barbera fond, violet artichokes and shallots
€ 29
 

Whole gilthead seabream in saltcrust
with sauteed date tomatoes

- Filleted at the table –
each € 29
 

Breast and club of
Mylius free range guinea fowl al limone

with roasted sunchokes
€ 26
 
Young goat from the oven with beluga lentils
€ 26

Involtini of venison and Oxtail with chanterelle
€ 29

Tagliata of bison from the hot stone
with sauteed vegetables
 € 39