DINNER MENU

ANTIPASTI

Fried calamaretti and bean pips
€ 12
 

Salad of grilled pulpo,
green beans, celery and Cerignola olives

€ 15
 

Salad of marinated violet artichokes
and scaglie di caciotta

€ 16

Salad of wild prawns, fennel and orange fillets
€ 15

Bricolage of calf’s sweetbread and marrow
with galantina of calf’s head, young artichokes and Balsamico Tradizionale
€ 16

PRIMI

Ravioli of broad beans with ricotta affumicata
€ 15
 

Ravioli of Irish rock oysters and spinach
with chive

€ 19

Spaghetti alla chitarra with sea urgin
€ 20

White risotto with Belper Knolle
€ 18

SECONDI
 

Livornese cacciucco of crayfish,
mediterranean fish and mussles

€ 25

Steamed fillet of white halibut
with shimeji mushrooms, spinach, spring onions and ginger
€ 25

Fillet of turbot in Pancetta di Parma
with barbera fond, violet artichokes and shallots
€ 29
 

Whole gilthead seabream in saltcrust
with sauteed date tomatoes

- Filleted at the table –
each € 29

Odefey free range chicken al limone

from the cocotte
with young carrots and potatoes

€ 25
 
Young goat from the oven with beluga lentils
€ 26

Grilled milk veal côtelette
from the hot stone
with rocket salad and scaglie di Parmigiano
 € 39