DINNER MENU

ANTIPASTI

Fried calamaretti and bean pips
€ 12

Warm carpaccio of pulpo

with vinaigrette of vegetable brunoise, capers

and dried tomatoes

€ 12

Salad of marinated violet artichokes

and scaglie di caciotta

€ 16

Salad of wild prawns, fennel and pomelo fillets
€ 15

Bricolage of calf’s sweetbread and marrow
with galantina of calf’s head, young artichokes and saba
€ 16

PRIMI

Ravioli of peas with ricotta affumicata
€ 15

Ravioli of Irish rock oysters and spinach

with chive

€ 19

Spaghetti alla chitarra with sea urgin
€ 20

White risotto with Belper Knolle
€ 18

SECONDI

Livornese cacciucco

of crayfish, mediterranean fish and mussles

€ 25

Steamed fillet of white halibut
with shimeji mushrooms, spinach, spring onions and ginger
€ 25

Grilled medaillons of monkfish

and sicilian eggplant

with date tomatoes and Taggiasche olives
€ 23

Whole gilthead seabream in saltcrust

with sauteed date tomatoes

- Filleted at the table for two persons –
each € 29

Duck involtini with roasted vegetables
€ 24

Young goat from the oven

with Castelluccio lentils

€ 26

Tagliata of irish Black Angus Beef

and sauteed vegetables

from the hot stone
€ 39